Quick Mexican Chili Dip From Alice

by Alice
(Syracuse, New York)

You're going to need some tortilla, nacho or corn chips to serve this tasty, easy Mexican dip recipe.


Just get a can of chili, a can of refried beans, one small sour cream (8 ounces) and some chopped up Velveeta Cheese (8-16 ounces).

Mix everything together and bake for about 10-15 minutes at 350 degrees.

Serve right away so it's nice and hot with chips.

My family loves this easy dip recipe. We make it all the time for our weekly family movie night snack!

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