How To Make Skeleton Bones
Skeleton Bones are great to put out on a table. People aren't used to seeing them sitting and they are very tasty.
You will need:
4 large egg whites
2 cups icing sugar
Here's how to make your meringues:
First, preheat your oven to 250F.
Beat the beat egg whites until stiff in a large bowl. Slowly begin to add the sugar, one tablespoon at a time.
Continue beating and adding sugar until you have a meringue.
Now line your baking trays with paper.
Using a piping bag with a plain nozzle pipe a straight meringue bone line (approximately 4 inches long).
Pipe a meringue ball at the end of each bone.
If necessary shape bones further using a small knife.
Bake for approximately 1 hour and 15 minutes or until bones have dried out.
Remove from oven and let cool on paper.