Gluten Free Brownie Recipes

If you need some Gluten free brownie recipes because you are on a wheat free diet, gluten free diet or have celiac disease...we've found a delicious recipe for brownies that you can eat and enjoy...safely. Give this tasty brownie recipe a try, it's easy to make.

Brownies (Gluten Free)

Brownies (Gluten Free)

  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup olive oil
  • 1/2 cup thawed frozen egg substitute OR 2 large eggs
  • 1 1/2 teaspoons alcohol free vanilla extract OR vanilla powder
  • 1 cup granulated sugar
  • 1/2 teapoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup rice flour
  • 1/4 cup brown rice flour
  • 1/2 cup chopped walnuts
  • Confectioners (powdered) sugar for garnish, optional
Now follow these easy directions:

1. Combine cocoa and oil together in small bowl until blended.
2. Whisk egg substitute and vanilla 1 minute in large bowl; whisk in sugar, baking powder and salt. Stir in cocoa mixture, rice flour, brown rice flour and nuts.
3. Pour mixture into lightly greased 8-inch square pan. Bake in 350 degree oven F. 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool brownies in pan on wire rack.
4. Dust with confectioners sugar, if desired. Cut into 16 squares.

Makes 16 squares.

Recipe provided courtesy of the USA Rice Federation

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