Eileen's Quick Mexican Dip Recipe
I use quick Mexican recipes all the time! They are so easy to prepare and my party guests love them. This is one of my favorite dip recipes...
1 can of Beef Chili Soup
1 jar of Salsa
1 onion chopped up
1 small can of sliced Black Olives
1 package of Cheddar Cheese shredded or diced(about 8 ounces)
1 package of Monterety Jack Cheese shredded or diced (about 8 ounces)
Mix the soup and salsa together in a mixing bowl and then pour it into a baking dish. Top with the onions and olives and put the cheeses on top.
Bake it until the cheese on top is melted. That should take about 12-15 minutes at 350 degrees.
I sometimes use Velvetta cheese instead of the Cheddar...it makes it very creamy!
Serve with Nacho Chips while it's hot!
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