Eileen's Quick Mexican Dip Recipe

by Eileen
(New Jersey)

I use quick Mexican recipes all the time! They are so easy to prepare and my party guests love them. This is one of my favorite dip recipes...

1 can of Beef Chili Soup

  • 1 jar of Salsa

  • 1 onion chopped up

  • 1 small can of sliced Black Olives

  • 1 package of Cheddar Cheese shredded or diced(about 8 ounces)

  • 1 package of Monterety Jack Cheese shredded or diced (about 8 ounces)

  • Mix the soup and salsa together in a mixing bowl and then pour it into a baking dish. Top with the onions and olives and put the cheeses on top.

    Bake it until the cheese on top is melted. That should take about 12-15 minutes at 350 degrees.

    I sometimes use Velvetta cheese instead of the Cheddar...it makes it very creamy!

    Serve with Nacho Chips while it's hot!

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