More Creepy Halloween Recipes

Yes, More Creepy Halloween Recipes is the name of this page...because there are other pages with creepy and scary Halloween recipes on them. There are bound to be lots of pages for Halloween recipe ideas...because there are so many scary recipes for you to choose from.

We also have some easy to make Halloween Cupcake Ideas for you. So when you are done getting your creepy Halloween party food, take a look at the scary cupcakes...okay, they aren't that scary, but take a look at them anyway!

Spider Web Dip From The Creepy Halloween Recipes Collection

• 2 (8-ounce) pkgs cream cheese
• 1 (1.25-ounce) pkg taco seasoning mix
• 1-1/2 cups sour cream
• 1 cup guacamole (from the deli section)
• 1/2 cup chunky salsa
• 1 (16-ounce) can black refried beans
• 1 (12-ounce) pkg shredded Mexican cheese
• 1 (2.25-ounce) can chopped black olives
• 1 (15-ounce) can whole black beans, drained and rinsed
• 4 to 6 bags blue tortilla chips

• Mix your taco seasoning and your cream cheese in a small bowl
• Add one cup of sour cream to your mixture.
• Save the rest of the sour cream for later.
• Spread a thin layer of refried beans on the bottom of a microwaveable serving dish. I like to use a glass pie pan.
• Next put in a layer of shredded cheese.
• Put the dish in the microwave and turn it on for 20 to 35 seconds...just until the cheese is slightly melted.
• Now add a layer of salsa...make sure you drained it. Don't want it too runny.
• Now add a layer of drained olives on top of the salsa.
• The next layer will be the sour cream, cream cheese and taco seasoning mix combo.
• And then add a layer of guacamole.

• Put a large spoon of sour cream in the middle.
• Spoon the rest of your remaining sour cream into a plastic baggie.
• Cut the tip off one of the bag's corners.
• Beginning at the outer edge of the dip, draw a narrow circle around the edge using your sour cream baggie.
• Now, make another circle around the dip bowl, but make this one in between the outer edge and the center dollop of sour cream.
• Now you have the center of the dip, and two circles of sour cream.
• Using a knife blade, a toothpick or even a skewer, drag a thin line of sour cream from the center circle to the circle on the outer edge of your serving dish.
• Just stick the knife or toothpick in the circle of sour cream and pull it to the outer edge of your dish.
• Do this all around the dip and you will see the "Spider Web" pattern appearing.
• Keep making the "webs" or lines all around the dip platter.
• Place some black beans on the Web so they look like a few spiders!
• If you have any plastic spiders you can use them too.
• Serve your dip with some blue tortilla chips!

Ghoul's Cauldron From The Creepy Halloween Recipes Collection

• Processed cheese-1 16 oz.pack
• Black beans-2 15 oz jars, drained
• Salsa-1 cup
• Jalapeno peppers-1 can diced and drained
• Round marble rye bread 2 18 oz. loaves, unsliced
• Pretzel rods
• Cocktail rye or pumpernickel bread slices

• Get a medium saucepan and melt the cheese over a low heat. Stir it occasionally.
• Stir in the beans, the salsa and the jalapeno peppers.
• Cut out the center of the bread, leaving a bowl shaped shell...that's your cauldron! Do this carefully.
• Take the bread you have removed from the loaf and cut it into dipping sized pieces.
• Put one pretzel rod aside.
• Arrange the remaining pretzel rods on a serving plate so they look like campfire logs.
• Put your bread bowl, or cauldron, on the pretzels sticks. Pour the cheese dip into the cauldron and let some spill over the top of the bread bowl.
• Put the cut up bread pieces around the cauldron.
• Get the one pretzel rod you put aside earlier and place it into the cheese dip.
• Serve right away while it's warm.