Black Bean Corn Salad

by Jillian
(Atlantic City, New Jersey, USA)

Here's my submission to Black Bean Salad Recipes!

It's a Black Bean Corn Salad and it's one of my favorite Mexican recipes. It's quick and easy to prepare. I like to eat it by itself, or sometimes I serve it over rice with some diced tomatoes on top of it. Hope you enjoy it!


If you have a special Black Bean Salad recipe...why not leave it for me to try!



This is a good recipe for a Black Bean Corn Salad. It's easy to make and good to eat.

1 can of Black Beans
rinse and drain

1 can of Niblets Corn
drained

1 tablespoon Lime Juice

1 Clove of Garlic

1/2 chopped Red Onion

1/2 chopped/seeded Green Pepper

1 1/2 tablespoons of Cilantro chopped

Add salt and pepper if you like.

Put everything in a bowl, mix it up and put it in your refigerator for a couple of hours. My family always enjoys this tasty bean and corn salad.